It took a few minutes to blend all the apple butter, and I didn’t like that I had to hold the power button down the whole time-I think there should be an option to turn it on continuous power for these types of larger tasks. I put the immersion blender on the third power setting, using it directly inside my slow cooker, and it was able to puree the rest of the larger pieces and process the apple skins. The recipe is very simple, and it basically entails cooking several pounds of apples and some dates in a slow cooker for 10 hours on low heat.īy the time the 10 hours had passed, the apples were already a fairly mushy consistency, but there were still pieces of apple skin and dates within the mixture. Vitamix has a collection of recipes on its website, and I decided to make the Apple Date Butter (opens in new tab), which is designed to be made with an immersion blender. While I used the Vitamix Immersion Blender on a regular basis to make smoothies, I wanted to test it out with other recipes, as well. Vitamix Immersion Blender - Making Date Butter Plus, it was extremely convenient that I could simply cover the blending jar with its lid to store the leftover whipped cream in the fridge. It only took a minute or two for the cream to become stiff-it was faster than using my stand mixer and made less of a mess. I used the blender on its highest setting to whip the liquid, and I was surprised at how well it worked. I poured a cup of heavy cream into the blending jar, along with a few tablespoons of sugar. I also wanted to take the whisk attachment for a spin, so I decided to make some homemade whipped cream to put on brownies for dessert.
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